Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Caramelised onions (400-500 g)

Rare beef steak with herb garlic butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide asparagus with poached eggs

Sous-vide strawberries with white chocolate mousse

No fail béchamel

Custard (TM6 - 6-8 portions)

Poached eggs with blade cover