Chocolate and strawberry domes

Chocolate and strawberry domes

4.5 19 beoordelingen

Voorbereiding. 15min

Totaal 51u.

12 portions

Ingrediënten

Strawberry inserts

gold strength gelatine leaf
1
cold water to soak
strawberries hulled
130 g
caster sugar
20 g

Chocolate mousse

gold strength gelatine leaves
2
cold water to soak
dark chocolate (70% cocoa) broken into small pieces
80 g
milk chocolate broken into small pieces
150 g
water
35 g
caster sugar
45 g
egg yolks
3
thickened cream (see Tips)
300 g

Chocolate coating

cocoa butter
130 g
dark chocolate (70% cocoa) broken into small pieces
100
fresh berries to serve (optional)
whipped cream to serve (optional)
fresh mint leaves only to decorate

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 31.9 mg

Eiwitten 6.3 g

Calorieën 2405.3 kJ / 574.9 kcal

Vetten 45.3 g

Vezels 5.9 g

Verzadigd vet 26.7 g

Koolhydraten 36.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sweet Christmas 25 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Burnt orange marmalade

14u. 20min

Orange and vanilla canelé (non-alcoholic)

49u. 5min

Little sticky date puddings with salted toffee sauce

50min

Mini fruit cakes

25u. 40min

Chilli crunch (Thermomix® cutter, using modes)

25min

Traditional French vanilla canelé

49u. 5min

"To die for" mini pavlovas (TM6)

2u. 40min

Lemon curd

20min

Orange liqueur zabaglione

15min

Shortcrust pastry with lard

35min

Boston Bun

2u. 45min

Salted caramel sauce

40min