Apparaten en accessoires
Chocolate and strawberry domes
Voorbereiding. 15min
Totaal 51u.
12 portions
Ingrediënten
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
31.9 mg
Eiwitten
6.3 g
Calorieën
2405.3 kJ /
574.9 kcal
Vetten
45.3 g
Vezels
5.9 g
Verzadigd vet
26.7 g
Koolhydraten
36.7 g
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Sweet Christmas
25 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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