Apparaten en accessoires
"To die for" mini pavlovas (TM6)
Voorbereiding. 20min
Totaal 2u. 40min
12 portions
Ingrediënten
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
sea salt1 pinch
-
white vinegar3 tsp
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
79.5 mg
Eiwitten
6.3 g
Calorieën
1391.2 kJ /
332.5 kcal
Vetten
19.7 g
Vezels
2 g
Verzadigd vet
11.4 g
Koolhydraten
34.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Browned chicken mince
20 Min
Minced Meat
35 Min
Christmas tiramisu
24 Std. 20 Min
Brandy custard (TM6)
15 Min
Pot-set plain yoghurt
12 Std.
La Cioccolata
15 Min
Blueberry and lemon curd muffins
50 Min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 Std. 30 Min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 Std. 15 Min
Runny custard (TM6 - 6-8 portions)
15 Min
Seeded bread loaf
3 Std. 20 Min
Natural yoghurt (Varoma method)
13 Std.