Apparaten en accessoires
Chilli crunch (Thermomix® cutter, using modes)
Voorbereiding. 5min
Totaal 25min
280 g
Ingrediënten
-
fresh cayenne chillies mixture of red and green, stalks removed120 g
-
spring onions/shallots trimmed20 g
-
garlic cloves15 g
-
fresh ginger peeled15 g
-
star anise½
-
Sichuan peppercorns1 - 2 tbsp
-
grapeseed oil100 g
-
sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 280 g
Natrium
1212.1 mg
Eiwitten
16.5 g
Calorieën
5529.4 kJ /
1321.6 kcal
Vetten
121 g
Vezels
34.5 g
Verzadigd vet
13.6 g
Koolhydraten
80.4 g
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