Apparaten en accessoires
Chicken velouté meal (TM6)
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
garlic clove1
-
olive oil30 g
-
brown onions cut into wedges (approx. 4 cm)200 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to season1 pinch
-
ground black pepper to season1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
668.5 mg
Eiwitten
21.6 g
Calorieën
2283.2 kJ /
545.7 kcal
Vetten
26.9 g
Vezels
8.1 g
Verzadigd vet
5.3 g
Koolhydraten
56.1 g
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Complete layered meals
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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