Sous-vide Pork Tenderloin with Ginger Glaze

Lamb rack with port sauce and parsnip purée

Slow cooked ribs in smoked paprika barbecue sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Barbecued pork ribs

Smoked salmon and preserved lemon choux buns

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Pork in creamy Marsala wine sauce

Sous vide pears with cinnamon sauce (TM6)