Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 30 beoordelingen

Voorbereiding. 15min

Totaal 1u. 30min

2 portions

Ingrediënten

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2348.6 mg

Eiwitten 54.5 g

Calorieën 2962.6 kJ / 705.4 kcal

Vetten 50.9 g

Vezels 4.1 g

Verzadigd vet 20.5 g

Koolhydraten 6.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sous Vide for Two 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Gougère puffs with salmon mousse

25u. 35min

Blackberry Bramble

5min

Parmesan gelato

4u. 30min

Creamy coconut chicken curry (open cooking)

30min

Cherry pickin' gelato

4u. 35min

Pickled red onions

1u. 50min

Pickled cabbage salad with Thermomix® Cutter

10min

Roasted banana affogato

29u.

Rhubarb and ginger gin fizz

336u. 10min

Jerk chicken with pineapple slaw

5u.

Mexican pulled pork

28u. 10min

Prawn skagen (Scandinavian prawn toast)

25min