Slow cooked beef with wasabi mash (Louise Keats)

Diane sauce

Lamb rack with port sauce and parsnip purée

Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide salmon with avocado cream (TM6)