Five-spice duck with mushrooms, Asian vegetables and rice

Bourbon pork ribs

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Barbecued pork ribs

Pork Tenderloin with Whiskey Honey Sauce

Pork tenderloin with mustard sauce

Sous vide salmon with avocado cream (TM6)

Five spice duck with mushrooms and Asian greens

Peking-Style Duck Pancakes

Sous-vide Pork Tenderloin with Ginger Glaze

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy