Apparaten en accessoires
Flank steak with horseradish cream sauce
Voorbereiding. 10min
Totaal 4u. 35min
4 portions
Ingrediënten
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
692.2 mg
Eiwitten
69.3 g
Calorieën
3337.8 kJ /
794.7 kcal
Vetten
60.5 g
Vezels
2.1 g
Verzadigd vet
17.5 g
Koolhydraten
6.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Pizza Oven
20 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Creamy pistachio pasta
40min
The Ultimate Guinness Pot Roast
3u. 25min
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Quick sliced pickle (Thermomix® Cutter)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Sous-vide fish with lemon and herbs
1u. 15min
Strawberry salad with caramelised sherry vinaigrette
25min
Grilled eggplant with lime and ginger dressing
30min
Flank steak with horseradish cream sauce
4u. 20min
Sous vide salmon with greens (Diabetes, TM6)
1u. 35min
Flank steak with horseradish cream sauce (MEATER+®)
4u. 20min