Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 13 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 637.4 mg

Eiwitten 39.9 g

Calorieën 2982.2 kJ / 710 kcal

Vetten 51.1 g

Vezels 3 g

Verzadigd vet 22.9 g

Koolhydraten 20.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Alice Piktija's Cape Malay chicken curry

1u. 10min

Burger pickles (Thermomix® Cutter)

2u. 10min

Buffalo Chicken Spring Rolls

1u. 30min

Prawn and saffron arancini

25u.

Gin cocktail with watermelon ice cubes

24u. 15min

Southern-style chicken

40min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7u. 25min

Spiced lamb roast

29u. 50min

Slow cooked beef with wasabi mash (Louise Keats)

29u. 45min

Ruvani Govender's Gourmet beef and potato curry pie

3u. 5min

Seared steak and rocket salad

20min

Meatballs in a sticky plum sauce

1u. 25min