Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Scallops and prawns with XO butter
Ingrediënten
Prawn oil
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raw tiger prawns large (peeled, reserving shells, heads and prawn meat)500 g
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garlic cloves3
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eschalots cut into halves2
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tomato paste30 g
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rice bran oil200 g
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sea salt½ tsp
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ground black pepper½ tsp
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ground smoked paprika2 tsp
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dried bay leaves2
XO butter
-
garlic cloves3
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eschalot1
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fresh ginger peeled20 g
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long red chillies trimmed2
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prosciutto25 g
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unsalted butter softened100 g
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sesame oil10 g
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honey1 tsp
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soy sauce20 g
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lime juiced1
Scallops and prawns
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water250 g
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fresh scallops in the shell4
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fresh coriander leaves only, to garnish3 sprigs
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lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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