Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 beoordelingen

Voorbereiding. 10min

Totaal 50min

4 portions

Ingrediënten

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1514 mg

Eiwitten 25.1 g

Calorieën 3530 kJ / 843.7 kcal

Vetten 75.5 g

Vezels 4.4 g

Verzadigd vet 23.7 g

Koolhydraten 21.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Darren Robertson 6 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday 68 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Prawn and mushroom crepes

50min

Spicy chicken with fragrant coconut rice

1u. 45min

Tropical jelly with coconut yoghurt (Diabetes)

4u. 40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2u. 10min

Sweet and spicy beef short ribs with polenta

4u. 25min

Lime panna cotta with gin and finger lime granita

24u. 30min

Lemon caper butter

10min

Tomato and olive tapenade mini bruschette

20min

Smoked mussels with Pernod sauce

35min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1u. 45min

Chilli mussels with risoni

35min

Watermelon and salmon ceviche stack

25min