Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 beoordelingen

Voorbereiding. 15min

Totaal 50min

6 portions

Ingrediënten

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 772.6 mg

Eiwitten 5.4 g

Calorieën 710.7 kJ / 169.2 kcal

Vetten 11.6 g

Vezels 5.8 g

Verzadigd vet 2.1 g

Koolhydraten 8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Anne Tesconi's Chicken roulade all'Italiana

1h 25min

Kvass fermented beetroot salad

168h 15min

Salmon kebabs with coriander chilli mayonnaise

50min

Tandoori portobellos with creamy coconut raita

40min

Mushroom quinoa tartlets with truffle oil

1h 35min

Pork and lentils with onion and radish pickle

40min

Tomatoes with wasabi dressing

10min

Spring greens with grapefruit

30min