Apparaten en accessoires
Prawn cocktail with gin-pickled cucumbers
Voorbereiding. 15min
Totaal 40min
6 portions
Ingrediënten
Prawns
-
medium raw prawns peeled, tails intact, deveined24
-
water250 g
-
sea salt to season
-
ground black pepper to season
-
freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
-
Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core2
-
sugar50 g
-
white wine vinegar100 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)60 g
Gin dressing
-
grapeseed oil300 g
-
sea salt¼ tsp
-
gin of choice50 g
-
ground black pepper2 pinches
-
eggs2
-
tomato sauce1 tbsp
-
Worcestershire sauce (see Tips)2 tsp
-
paprika plus extra to serve2 pinches
-
Tabasco® sauce3 dashes
-
lemon juice to taste, plus extra wedges to serve1 - 2 tbsp
-
cos lettuce whole leaves or finely shredded for glasses1
-
avocado sliced1
-
fresh chives chopped to garnish
-
micro herbs to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
663.4 mg
Eiwitten
19.7 g
Calorieën
2633.2 kJ /
627 kcal
Vetten
55.8 g
Vezels
3.9 g
Verzadigd vet
6.8 g
Koolhydraten
11.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Ginspiration
11 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Pineapple and orange glazed ham
2u.
Retro prawn cocktail
20min
Sous vide steak with bean puree and chimichurri (Diabetes)
2u. 10min
Sweet and spicy beef short ribs with polenta
4u. 25min
Prawn Cocktail
15min
Smoked salmon mousse
5min
Rosemary and eschalot gravy
30min
Venison Wellington
3u. 30min
Glazed carrots with honey
1u. 10min
Grilled eye fillet with Café de Paris butter
45min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10u. 30min