Apparaten en accessoires
Flank steak with horseradish cream sauce
Voorbereiding. 20min
Totaal 4u. 20min
4 portions
Ingrediënten
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
708.4 mg
Eiwitten
71.8 g
Calorieën
3655.3 kJ /
870.3 kcal
Vetten
60.2 g
Vezels
2 g
Verzadigd vet
18.2 g
Koolhydraten
6.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Italian sandwich Rolls
2u. 45min
Quick sliced pickle (Thermomix® Cutter)
5min
Flank steak with horseradish cream sauce
4u. 35min
Sweet breakfast bread
1u. 30min
Strawberry salad with caramelised sherry vinaigrette
25min
Stone fruit galettes
50min
Magic potion
1u. 5min
Gluten and grain free bread rolls cooked in a cast iron pot
1u. 20min
Rosewater madeleines
30min
Tuna avocado bowl
45min
Steamed beetroot with creamy walnut sauce
1u.
Roasted capsicum & cashew vegan spread
5min