Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

4.5 74 beoordelingen

Voorbereiding. 15min

Totaal 2u. 20min

4 portions

Ingrediënten

Cider-brined pork chops

alcoholic apple cider (see Tip)
350 g
sea salt flakes
30 g
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 ½ tsp
ground black pepper
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

Granny Smith apple peeled, cored and cut into quarters
1
apple cider vinegar
2 tbsp
pure maple syrup
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
fresh chives cut into quarters
6 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 194.7 mg

Eiwitten 48.9 g

Calorieën 2735.8 kJ / 651.4 kcal

Vetten 48.3 g

Vezels 0.9 g

Verzadigd vet 11.1 g

Koolhydraten 6.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Coq au vin blanc with mashed potato

1u. 50min

Pork and gravy with red wine cabbage

1u. 10min

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

Roast pork with sage and cranberry stuffing

3u. 35min

Pork in creamy Marsala wine sauce

25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min

Lamb rack with port sauce and parsnip purée

1u.

Neroli Pichy's Pork belly with pickled apple and walnut salad

2u.

Pork fillet wrapped in prosciutto with barbecue butter

1u. 30min

Pork tenderloin with red wine sauce and vegetables

45min

Texas-style lovely legs

4u.

Bourbon pork ribs

5u. 50min