Apparaten en accessoires
Cider-brined pork chops with apple dressing
Voorbereiding. 15min
Totaal 2u. 20min
4 portions
Ingrediënten
Cider-brined pork chops
-
alcoholic apple cider (see Tip)350 g
-
sea salt flakes30 g
-
dried rosemary1 tbsp
-
dried sage1 tbsp
-
dried thyme1 ½ tsp
-
ground black pepper½ tsp
-
pork loin chops (approx. 350 g each)4 - 6
-
grapeseed oil for brushing
Apple dressing
-
Granny Smith apple peeled, cored and cut into quarters1
-
apple cider vinegar2 tbsp
-
pure maple syrup2 tsp
-
grapeseed oil90 g
-
wholegrain mustard1 tbsp
-
fresh chives cut into quarters6 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
194.7 mg
Eiwitten
48.9 g
Calorieën
2735.8 kJ /
651.4 kcal
Vetten
48.3 g
Vezels
0.9 g
Verzadigd vet
11.1 g
Koolhydraten
6.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ginger beer and sesame dipping sauce (for dumplings)
10min
Chicken drumsticks in spicy puttanesca sauce
2u. 15min
Mixed fruit compote with goat's cheese and granola on toast
50min
Sous-vide fish with lemon and herbs
1u. 15min
Cheese and jalapeño savoury hot cross buns
2u. 10min
Sous vide fillet steak with gin and peppercorn sauce
2u. 20min
Chorizo and squid stew (TM6)
5u. 30min
Frozen pineapple cream
10min
Five-spice duck with mushrooms, Asian vegetables and rice
1u. 5min
Buttermilk and jalapeño marinade
5min
Cabbage rolls
1u. 50min
Korean bao beef sliders
2u. 10min