Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 beoordelingen

Voorbereiding. 1u.

Totaal 1u. 15min

2 portions

Ingrediënten

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 712.7 mg

Eiwitten 41.7 g

Calorieën 4948.5 kJ / 1178 kcal

Vetten 85.3 g

Vezels 11.4 g

Verzadigd vet 34.4 g

Koolhydraten 59 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lamb shanks with risoni and feta

3u. 50min

Beef ragu

1u. 25min

Pork san choy bau

25min

Barbecued pork ribs

26u. 15min

Grilled eye fillet with Café de Paris butter

45min

Layered lamb curry

1u.

Lamb cutlets with pumpkin and pistachio salad

40min

Lamb rack with port sauce and parsnip purée

1u.

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Pork in creamy Marsala wine sauce

25min

Cider-brined pork chops with apple dressing

2u. 20min

Spiced lamb pie

40min