Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Thermomix® TM31
Verenigbaar
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
Voorbereiding. 1u.
Totaal 1u. 15min
2 portions
Ingrediënten
Parmesan crust
-
day old sourdough bread60 g
-
garlic cloves2
-
Parmesan cheese crust removed and cut into pieces (2 cm)50 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
Brazil nuts60 g
-
egg1
-
unsalted butter30 g
-
Dijon mustard1 tsp
-
fresh ground black pepper1 tsp
Lamb
-
lamb cutlets French trimmed (see Tips)6
-
honey2 tbsp
-
water600 g
-
kipfler potatoes cut into halves300 g
-
fresh baby spinach leaves200 g
-
olive oil plus extra for frying1 tbsp
-
salt to season
-
fresh ground black pepper to season
-
fresh flat-leaf parsley leaves only, finely chopped5 sprigs
-
unsalted butter20 g
-
pouring (whipping) cream50 g
-
ground nutmeg½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
712.7 mg
Eiwitten
41.7 g
Calorieën
4948.5 kJ /
1178 kcal
Vetten
85.3 g
Vezels
11.4 g
Verzadigd vet
34.4 g
Koolhydraten
59 g
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