Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 beoordelingen

Voorbereiding. 30min

Totaal 40min

4 portions

Ingrediënten

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 23.5 g

Calorieën 2082.6 kJ / 495.9 kcal

Vetten 33.6 g

Vezels 5.6 g

Koolhydraten 23 g

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Australië en Nieuw-Zeeland

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