Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Neroli Pichy's Pork belly with pickled apple and walnut salad
Ingrediënten
Pickled apple
-
green apple cored and cut into thin slices1
-
water200 g
-
white wine vinegar80 g
-
caster sugar80 g
-
juniper berries3
-
whole black peppercorns½ tsp
Pork belly
-
pork belly meat, boned and rind scored1200 g
-
fresh sage leaves10
-
fresh thyme5 sprigs
-
sea salt flakes to rub, plus extra to season1 - 2 tsp
-
water1500 g
-
fennel seeds2 tsp
-
juniper berries1 tsp
-
whole black peppercorns½ tsp
-
new baby potatoes cut into halves8
-
pickling onions cut into halves8
-
walnut halves80 g
-
caster sugar3 tsp
-
egg white lightly beaten1
-
ground black pepper to season2 pinches
-
red cabbage finely shredded300 g
-
extra virgin olive oil30 g
-
white wine vinegar20 g
-
Dijon mustard½ tsp
-
walnuts to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1u. 30min
Turkey breast roulade with apple and sage stuffing
1u. 10min
Rice paper rolls (Thermomix® Cutter)
1u.
Chicken Pizzaiola with Thermomix® Cutter
50min
Curry pork sosaties
24u. 30min
Sumac beef with olive and parsley smashed potatoes
2u. 30min
Soufflé omelette with hot smoked salmon
25min
Rosemary and bacon stuffed onions
1u. 50min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Meat feast pizza
1u. 30min
Korean barbecue pork with rice salad (MEATER+®)
40min
Coffee-rubbed beef with fennel salad
3u. 15min