Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.7 50 beoordelingen

Voorbereiding. 20min

Totaal 40min

4 portions

Ingrediënten

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 641.8 mg

Eiwitten 35.8 g

Calorieën 2362 kJ / 562.5 kcal

Vetten 40.5 g

Vezels 8.5 g

Verzadigd vet 16 g

Koolhydraten 11.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Kiwi creations from New Zealand 16 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Scallops with pea purée

25min

Lamb rack with port sauce and parsnip purée

1u.

Oysters with lime granita

5min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1u. 15min

Lamb cutlets with pumpkin and pistachio salad

40min

Oysters Mignonette

5min

Salmon, asparagus and potato salad

40min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Crispy-skinned snapper with macadamia cream and spring vegetables

1u.

Chicken Waldorf salad

40min

Steamed greens with lemon feta

20min