Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Lamb cutlets with spinach and pea purée
Ingrediënten
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lamb rack trimmed (see Tip)1
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salt plus extra for seasoning¼ tsp
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ground black pepper plus extra for seasoning2 pinches
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olive oil plus 1 tablespoon for frying40 g
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red wine120 g
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Vegetable stock paste (see Tips)1 tsp
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Parmesan cheese cut into pieces (3 cm)50 g
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pickled capers drained10 g
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garlic cloves2
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fresh flat-leaf parsley leaves only1 sprig
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fresh mint leaves only1 sprig
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fresh basil leaves only1 sprig
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water plus extra for cooking500 g
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frozen peas450 g
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fresh baby spinach leaves60 g
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lemon zest only, no white pith1
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pouring (whipping) cream120 g
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ground nutmeg2 pinches
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unsalted butter1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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