Apparaten en accessoires
Lamb cutlets with spinach and pea purée
Voorbereiding. 20min
Totaal 40min
4 portions
Ingrediënten
-
lamb rack trimmed (see Tip)1
-
salt plus extra for seasoning¼ tsp
-
ground black pepper plus extra for seasoning2 pinches
-
olive oil plus 1 tablespoon for frying40 g
-
red wine120 g
-
Vegetable stock paste (see Tips)1 tsp
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pickled capers drained10 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh mint leaves only1 sprig
-
fresh basil leaves only1 sprig
-
water plus extra for cooking500 g
-
frozen peas450 g
-
fresh baby spinach leaves60 g
-
lemon zest only, no white pith1
-
pouring (whipping) cream120 g
-
ground nutmeg2 pinches
-
unsalted butter1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
641.8 mg
Eiwitten
35.8 g
Calorieën
2362 kJ /
562.5 kcal
Vetten
40.5 g
Vezels
8.5 g
Verzadigd vet
16 g
Koolhydraten
11.1 g
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