Entertain with ease thanks to award-winning food writer Dani Valent! Be inspired by her themed menus for any occasion, from brunch to barbecues to impressive “cheffy” dinner parties.
Tiraccino
1u. 5min
Wholemeal crumpets
1u. 40min
Green fig and lime marmalade
1u. 10min
Bloody Maria
2u. 45min
Rhubarb and blackberry breakfast tart
2u. 20min
Kale, chia, pear and orange smoothie
25min
Bacon and cinnamon scrolls with salted maple glaze
1u. 5min
Spiced carrot porridge
25min
Smoked salmon muffins with steamed eggs and herbed relish
1u.
Chorizo and prawns a la Sidra
25min
Peas and jamon
40min
Sunny gazpacho
25min
Steamed orange puddings with almond milk ice cream
29u. 30min
Tuna empanadas
2u.
Herb-salted chicken and chickpea casserole
1u. 10min
Chinese greens with XO sauce
1u. 50min
Master stock chicken
1u. 30min
Fortune cookies
2u. 5min
Sichuan pepper and chilli salt squid
30min
Prawn wontons
2u.
Char siu bao pork buns
6u. 35min
Steamed snapper, black beans and rice
1u. 10min
Lamb Kibbeh
1u. 30min
Spiced nut clusters
35min
Rhubarb and vanilla rhumba
25min
Pear mulled wine
30min
Cherry margarita
25min
Black & white chocolate tartufo
13u. 55min
Sweet potato blini with cumin & sesame crème fraîche
1u.
Romesco dip
10min
Mushroom cappuccino
25min
Rice crackers
55min
Mimosa float
6u. 10min
Steamed asparagus with caper crumbs
30min
Apple, pear and bay leaf cake
1u. 15min
Pea and lettuce soup with scallops
45min
Champagne poached chicken terrine
1u. 30min
Ruby kingfish with citrus yoghurt dressing
2u. 30min
Spinach salad with crunchy quinoa and green goddess dressing
2u. 50min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1u.
Mandarin crème brûlée
4u. 15min
Almond thins
25min
Shichimi togarashi oysters
1u. 10min
Peanut butter parfait, chocolate bark and raspberries
8u. 30min
Inside-out chicken parmigiana
1u. 30min
Sweet potato and grain salad
1u. 30min
Pilaf with fragrant tarka
1u. 20min
Shrikhand (flavoured hung yoghurt)
12u. 15min
Goan fish and tamarind curry with coconut rice
1u. 15min
Apple and cucumber relish
10min
Kashmiri garlic naan
1u. 50min
Tandoori chicken
1u. 35min
Pappadums with mint and coriander chutney
50min
Palak paneer
1u. 15min
Pineapple rum cocktail
6u. 45min
Potted baby vegetables
6u. 15min
Confit salmon, Parmesan gnocchi with cauliflower cream
7u. 10min
Chocolate volcanos
55min
Mango truffles, strawberry spheres and white chocolate crumble
11u. 30min
Cheese puffs with honeyed goat's cheese
2u. 30min
Churros
40min
Chilorio shredded pork with lime-pickled onions
2u. 15min
Gin and cucumber cooler
10min
Red rice
55min
Flour tortillas
1u. 10min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Guacamole with mango
10min
Family beans
25min
Smoky chicken thighs
2u. 10min
Spiced apple liqueur
168u. 10min
Hearts entwined loaf
1u. 55min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1u. 15min
Chocolate love cake with Turkish delight jelly
4u. 55min
Prawns, wasabi panna cotta and yuzu sauce
3u. 10min
Spicy peach and mango chutney
45min
Pavlova towers
4u. 30min
Celebration saffron and sage bread with ginger butter
3u.
Zesty avocado with crab
10min
Turkey buffe and herby quinoa stuffing
6u. 20min
Blackberry vinegar chocolate truffles
17u.
Prawn salad with horseradish cream
1u.
Asparagus tart with sour cream pastry
2u.
Baba ghanoush
1u.
Yoghurt soup cups
1u. 10min
Roasted carrot dip
1u.
Zhoug
10min
Cevapcici
50min
Vadouvan spiced mini rolls
2u. 30min
Grain salad lettuce cups
1u. 55min
Mango, coconut and lychee icy poles
7u. 45min
Sticky drumettes
2u. 45min
Tomato soup with ham and cheese wands
1u. 20min
Chocolate ripple cheesecake towers
40min
Cobb salad with buttermilk dressing
1u.
Slow roasted lamb shoulder and fennel with agrodolce dressing
5u. 15min
