Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

5.0 7 beoordeling

Voorbereiding. 25min

Totaal 1u. 10min

8 portions

Ingrediënten

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 284.1 mg

Eiwitten 29 g

Calorieën 1125.9 kJ / 268 kcal

Vetten 7.6 g

Vezels 2.2 g

Verzadigd vet 1.6 g

Koolhydraten 19.7 g

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