Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Thermomix® TM31
Verenigbaar
Steamed whole fish with quinoa salad and salsa verde
Voorbereiding. 20min
Totaal 1u.
4 portions
Ingrediënten
Salsa verde
-
garlic clove1
-
anchovy fillets drained4
-
lemon zest only, no white pith½
-
radish leaves (reserve the radishes for the salad)20 - 30 g
-
fresh parsley leaves only5 sprigs
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil60 g
-
Dijon mustard2 tsp
-
Worcestershire sauce1 tsp
-
smoked paprika½ tsp
-
curry powder2 pinches
-
cayenne pepper2 pinches
-
fresh chives finely chopped10
-
baby pickled capers rinsed and drained1 tbsp
-
sea salt to season
-
ground black pepper to season
Fish and quinoa salad
-
tri-colour quinoa150 g
-
water to soak
-
sea salt plus extra to season1 tsp
-
extra virgin olive oil to drizzle
-
fresh parsley leaves only2 sprigs
-
lemon cut into 4 slices½
-
whole white fish (see Tips)1
-
mixed salad leaves30 g
-
Granny Smith apple cut into matchsticks1
-
freshly squeezed lemon juice20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2066 mg
Eiwitten
57.8 g
Calorieën
2385.5 kJ /
568 kcal
Vetten
22.2 g
Vezels
7.7 g
Verzadigd vet
3.9 g
Koolhydraten
30.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Mango pudding
12u. 15min
Gwinganna mushroom and vegetable crêpes
45min
Dashi - Japanese stock
45min
Lamb and barley soup
50min
Mixed seafood with tomato and herb sauce
30min
Cream of mushroom soup
20min
Macadamia Nut Milk
10min
Creamy blue cheese with shell pasta
45min
Monkfish tagine with preserved lemon
1u. 35min
Mixed mushroom congee with pickled eggs
24u. 40min
Sambal oelek
20min