Apparaten en accessoires
Pea and ginger soup, lemon salmon with broccoli
Voorbereiding. 25min
Totaal 50min
4 portions
Ingrediënten
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots cut into pieces100 g
-
garlic clove1
-
leek white part only, cut into pieces100 g
-
fresh ginger (optioneel) peeled20 - 30 g
-
celery stalks cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream to taste50 - 100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
2782 kJ /
664 kcal
Vetten
43 g
Vezels
9.4 g
Koolhydraten
19 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pan-fried Brussels sprouts with tonnato sauce
25min
Sauerkraut soup
50min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
The best egg salad open sandwich (Diabetes, TM6)
20min
Potato and porcini mushroom soup
30min
Turkey meatballs in dill sauce
1u. 30min
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 10min
Bacon-wrapped turkey leg with potatoes
1u. 40min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Pomegranate smoothie bowl with chia seeds
10min
Carrot cake smoothie bowl
10min
Fresh fennel salad
10min