Overslaan naar hoofdinhoud Zoeken
Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish
4.8 42 beoordelingen
Voorbereiding. 45min
Totaal 1u.
12 portions
Gratis aanmelden

Ingrediënten

Herbed relish
  • cornichons
    50 g
  • pickled capers rinsed
    1 tbsp
  • fresh chives finely chopped
    2 tbsp
  • fresh flat-leaf parsley leaves only
    1 tbsp
  • salt
    ½ tsp
  • spring onion/shallot white and light green part only, cut into pieces
    1
  • Dijon mustard
    1 tsp
  • soft feta (i.e. Danish feta)
    80 g
  • crème fraîche
    100 g
  • lemon juice only
    ½
  • extra virgin olive oil
    40 g
Smoked salmon muffins
  • unsalted butter plus extra for greasing
    80 g
  • Gruyère cheese cut into pieces (2 cm)
    250 g
  • pecorino cheese cut into pieces (2 cm)
    50 g
  • spring onions/shallots white and light green parts only, cut into pieces
    60 g
  • fresh dill leaves only
    4 sprigs
  • eggs
    2
  • full cream milk
    220 g
  • crème fraîche
    50 g
  • sea salt flakes
    1 tsp
  • baking powder
    2 tsp
  • plain flour
    250 g
  • smoked salmon cut into short, thin slices
    200 g
  • asparagus cut into thin slices
    6 stalks
Steamed eggs
  • water
    700 g
  • eggs chilled
    12
  • rocket leaves (optional)
    100 g
  • cherry tomatoes (optional)
    200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 932.9 mg
Eiwitten 24.1 g
Calorieën 1883.8 kJ / 448.5 kcal
Vetten 22.3 g
Vezels 1.8 g
Verzadigd vet 15.7 g
Koolhydraten 18.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Grisons barley soup

4.5(44)

1u. 15min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10min

Roasted banana affogato

5.0(11)

29u.

Alpine macaroni with apple sauce

4.3(25)

45min

Pickled vegetables

4.8(10)

745u.

Spiced lamb roast (MEATER+®)

4.8(26)

29u. 50min

Cooking beetroot and corn

3.7(13)

40min

Pears in red wine

5.0(12)

3u. 20min

Prawn skagen (Scandinavian prawn toast)

4.6(37)

25min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1u. 30min

Rye loaf

4.7(25)

40min