Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 beoordelingen

Voorbereiding. 35min

Totaal 1u. 5min

6 portions

Ingrediënten

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1277.9 mg

Eiwitten 25.9 g

Calorieën 1582.9 kJ / 376.9 kcal

Vetten 21 g

Vezels 3.3 g

Verzadigd vet 8 g

Koolhydraten 18.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Buckwheat 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1u. 5min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1u. 25min

Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

3u.

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25min

Goat's cheese feta roulade

Goat's cheese feta roulade

2u. 45min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3u. 10min

Autumn vegetable gratin

Autumn vegetable gratin

50min

Stuffed zucchini

Stuffed zucchini

1u. 5min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27u. 35min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30u. 20min

Celeriac parmigiana

Celeriac parmigiana

1u. 10min

Pistachio Pesto

Pistachio Pesto

10min