Apparaten en accessoires
Pancetta and asparagus galettes
Voorbereiding. 35min
Totaal 1u. 5min
6 portions
Ingrediënten
Batter
-
buckwheat groats140 g
-
salt2 tsp
-
full cream milk140 g
-
beer (lager - see Tips)140 g
-
eggs2
Filling
-
Gruyère cheese cut into pieces (2 cm)120 g
-
olive oil plus extra for frying20 g
-
pancetta cut into pieces (2 cm)115 g
-
eschalot1
-
asparagus trimmed and cut into thin slices220 g
-
eggs6
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1277.9 mg
Eiwitten
25.9 g
Calorieën
1582.9 kJ /
376.9 kcal
Vetten
21 g
Vezels
3.3 g
Verzadigd vet
8 g
Koolhydraten
18.2 g
Vindt u het leuk wat u ziet?
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Focus on Buckwheat
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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