Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

4.4 14 beoordelingen

Voorbereiding. 30min

Totaal 2u. 40min

6 portions

Ingrediënten

Cabbage rolls

cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
12
water
1000 g
potatoes cut into pieces (1 cm)
500 g
dried red lentils rinsed
300 g
fresh dill leaves only
3 sprigs
feta cheese crumbled
200 g
onions cut into quarters
2
extra virgin olive oil
30 g
sea salt
1 tsp
ground black pepper
½ tsp
liquid vegetable stock (see Tips)
300 g

Mushroom sauce

dried porcini mushrooms
20 g
boiling water
150 g
cornflour
1 tbsp
water
1 tbsp
onion cut into halves
1
unsalted butter
20 g
button mushrooms cut into slices
200 g
white wine
50 g
pouring (whipping) cream
300 g
Vegetable stock paste or to taste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
lemon juice
10 g
fresh dill leaves only, to garnish (optional)
1 sprig

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 707.1 mg

Eiwitten 25.5 g

Calorieën 2969.3 kJ / 709.7 kcal

Vetten 34.5 g

Vezels 15.6 g

Verzadigd vet 19.1 g

Koolhydraten 79.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Tray bakes in cast iron 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pâtè with Riesling

3u.

Warm cabbage dish

15min

Egg Salad Sandwiches

35min

Pan-fried Brussels sprouts with tonnato sauce

25min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

French chicken liver pâté (L'Atelier Gourmet Food)

4u. 15min

Spinach and smoked salmon roulade

24u. 35min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Mixed mushroom pâté

1u. 25min

Lemon caper butter

10min

Duck confit with lentil & orange salad

15u. 40min

Pea shakshuka with bacon dust

55min