Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Rainbow cabbage rolls with mushroom sauce
Ingrediënten
Cabbage rolls
-
cabbage leaves of choice, whole large, trimmed and steamed (see Tips)12
-
water1000 g
-
potatoes cut into pieces (1 cm)500 g
-
dried red lentils rinsed300 g
-
fresh dill leaves only3 sprigs
-
feta cheese crumbled200 g
-
onions cut into quarters2
-
extra virgin olive oil30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
liquid vegetable stock (see Tips)300 g
Mushroom sauce
-
dried porcini mushrooms20 g
-
boiling water150 g
-
cornflour1 tbsp
-
water1 tbsp
-
onion cut into halves1
-
unsalted butter20 g
-
button mushrooms cut into slices200 g
-
white wine50 g
-
pouring (whipping) cream300 g
-
Vegetable stock paste or to taste (see Tips)2 - 3 tsp
-
ground black pepper¼ tsp
-
lemon juice10 g
-
fresh dill leaves only, to garnish (optional)1 sprig
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Lasagne with fresh spinach pasta
2u. 20min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1u.
Porc aux poires (Pork with green peppercorns and pears)
35min
Sous vide steak with bean puree and chimichurri (Diabetes)
2u. 10min
South African yellow rice using rice mode
20min
Liver cake
1u. 50min
Spiced oranges and dates with yoghurt cream
30min
Asturian rice pudding
1u.
Pears in red wine
3u. 20min
Turkey meatballs in dill sauce
1u. 30min