Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

4.4 14 beoordeling

Voorbereiding. 30min

Totaal 2u. 40min

6 portions

Ingrediënten

Cabbage rolls

cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
12
water
1000 g
potatoes cut into pieces (1 cm)
500 g
dried red lentils rinsed
300 g
fresh dill leaves only
3 sprigs
feta cheese crumbled
200 g
onions cut into quarters
2
extra virgin olive oil
30 g
sea salt
1 tsp
ground black pepper
½ tsp
liquid vegetable stock (see Tips)
300 g

Mushroom sauce

dried porcini mushrooms
20 g
boiling water
150 g
cornflour
1 tbsp
water
1 tbsp
onion cut into halves
1
unsalted butter
20 g
button mushrooms cut into slices
200 g
white wine
50 g
pouring (whipping) cream
300 g
Vegetable stock paste or to taste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
lemon juice
10 g
fresh dill leaves only, to garnish (optional)
1 sprig

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 707.1 mg

Eiwitten 25.5 g

Calorieën 2969.3 kJ / 709.7 kcal

Vetten 34.5 g

Vezels 15.6 g

Verzadigd vet 19.1 g

Koolhydraten 79.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Tray bakes in cast iron 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Ajvar (Red capsicum and eggplant dip)

50min

Pan-fried Brussels sprouts with tonnato sauce

25min

Ukrainian dressed herrings

1u.

Rabbit Stew with Sweet Potato Purée

1u.

Portuguese-style crème brûlée

25min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Spiced fish stew

2u.

Baba Ganoush

1u.

Duchess potatoes

1u. 10min

Rassolnik (pickled cucumber soup)

1u. 20min

Pea and mint soup

20min

Rye bread rolls

12u.