Prawn and saffron arancini

Prawn and saffron arancini

5.0 13 beoordelingen

Voorbereiding. 45min

Totaal 25u.

40 portions

Ingrediënten

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 124.1 mg

Eiwitten 3.9 g

Calorieën 328.9 kJ / 78.6 kcal

Vetten 2.4 g

Vezels 0.4 g

Verzadigd vet 1.4 g

Koolhydraten 9.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Savoury Christmas 19 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Beef and feta koftas

1u. 30min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26u. 15min

Apple and cinnamon hot cross buns

2u. 20min

Crayfish pâté

4u. 45min

Pineapple and orange glazed ham (MEATER+®)

2u.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7u. 25min

Aussie spice rub

10min

Pimm's fruit punch

2u. 20min

Ruvani Govender's Gourmet beef and potato curry pie

3u. 5min

Meatballs in a sticky plum sauce

1u. 25min

Roast potatoes with gremolata (peeler)

1u. 20min

Surf and turf with pink peppercorn sauce (TM6)

45min