Apparaten en accessoires
Prawn and saffron arancini
Voorbereiding. 45min
Totaal 25u.
40 portions
Ingrediënten
Arancini
-
Parmesan cheese cut into pieces (3 cm)150 g
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
unsalted butter50 g
-
Arborio rice250 g
-
ground black pepper½ tsp
-
white wine150 g
-
saffron1 pinch
-
water650 g
-
Vegetable stock paste (see Tips)3 tsp
Assembly
-
panko breadcrumbs130 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
plain flour6 tbsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
-
cooked prawns cut into pieces (2 cm)280 g
-
eggs lightly beaten2
-
vegetable oil (approx. 750 g), to deep fry
-
lemon cut into wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
124.1 mg
Eiwitten
3.9 g
Calorieën
328.9 kJ /
78.6 kcal
Vetten
2.4 g
Vezels
0.4 g
Verzadigd vet
1.4 g
Koolhydraten
9.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury Christmas
19 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Yorkshire puddings
3u. 40min
Sicilian prawn salad
40min
Mexican slaw (Thermomix® Cutter)
10min
Chicken and leek pot pies
1u. 15min
Porc aux poires (Pork with green peppercorns and pears)
35min
Salted Chocolate Caramel Fudge
2u. 40min
Chile con queso cob loaf
40min
Whipped brie with fruit and nut caramel crunch
30min
Frozen mojito cheesecake
24u. 25min
Fresh tomato salsa (Pico de gallo)
15min
Tomato passata
1u. 40min