Apparaten en accessoires
Prawn toast with Sriracha® and sesame mayonnaise
Voorbereiding. 50min
Totaal 1u.
10 portions
Ingrediënten
Sriracha® and sesame mayonnaise
-
sesame oil30 g
-
vegetable oil175 g
-
egg yolk1
-
Dijon mustard1 tsp
-
Sriracha sauce30 g
-
white vinegar20 g
-
sea salt1 pinch
Prawn toasts
-
panko breadcrumbs30 g
-
black sesame seeds20 g
-
white sesame seeds20 g
-
sea salt to taste⅛ tsp
-
garlic clove1
-
piece fresh ginger peeled and cut into slices1 ½ cm
-
spring onion/shallot trimmed and cut into thirds1
-
fresh coriander leaves only1 sprig
-
raw king prawns peeled and deveined250 g
-
egg white1
-
white sugar½ tsp
-
sesame oil½ tsp
-
soy sauce½ tsp
-
white bread (thick slices)5 slices
-
egg1
-
oil for deep frying (enough for 10-12 cm deep - see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
314.5 mg
Eiwitten
9.3 g
Calorieën
1304.7 kJ /
310.7 kcal
Vetten
26.6 g
Vezels
1.2 g
Verzadigd vet
3.3 g
Koolhydraten
9.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Matt Sinclair
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Gua bao (braised pork belly in bao buns)
2u.
Peking-style duck pancakes (MEATER+®)
8u. 50min
Jalapeño and corn croquettes with chipotle mayonnaise
25u. 20min
Banh mi pizza
2u. 15min
Garlic and coriander naan
1u. 30min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Grilled scallops with chilli jam
25min
Peking-style duck pancakes
8u. 50min
Pan-fried pork buns
2u.
Chilli mussels with thyme and tomatoes
40min
Mussels in white wine and cream sauce
45min
Char siu bao pork buns
6u. 35min