Apparaten en accessoires
Pan-fried pork buns
Voorbereiding. 1u. 15min
Totaal 2u.
20 pieces
Ingrediënten
Pork filling
-
pork mince400 g
-
sea salt1 tsp
-
sugar15 g
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce15 g
-
water50 g
Dough
-
water250 g
-
sugar15 g
-
dried instant yeast1 tsp
-
wheaten flour (see Tips), plus extra to dust500 g
-
sea salt½ tsp
-
vegetable oil1 tsp
Frying the buns
-
vegetable oil2 tbsp
-
water to cook
-
black sesame seeds1 tsp
-
spring onions/shallots thinly sliced2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
124 mg
Eiwitten
6.8 g
Calorieën
640.4 kJ /
153.2 kcal
Vetten
4.6 g
Vezels
0.6 g
Verzadigd vet
12.4 g
Koolhydraten
20.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sicilian ricotta cheesecake with botrytis soaked figs
30u. 25min
Traditional Mooncake
2u. 15min
Dried Scallop Fish Slice Congee
30min
Easy chicken congee with Chinese sausage and mushrooms
35min
Chocolate miso eclairs
1u. 45min
Miso glazed eggplant (Nasu dengaku)
30min
Taiwanese traditional Pork floss
1u. 40min
Ngo Hiang (Five Spice Meat Rolls)
45min
Mussels in white wine and cream sauce
45min
Miso salmon broth
40min
Curry Fish Head
Geen beoordelingen