Apparaten en accessoires
Steamed pork buns (baozi)
Voorbereiding. 30min
Totaal 2u. 30min
24 pieces
Ingrediënten
Dough
-
water250 g
-
dried instant yeast1 ½ tsp
-
baking powder1 tsp
-
baker's flour230 g
-
plain flour200 g
-
white sugar50 g
-
salt1 tsp
Filling
-
spring onions/shallots trimmed and cut into pieces5
-
pork mince500 g
-
ground white pepper½ tsp
-
white sugar1 tsp
-
Chinese five spice powder (see Tips)¼ tsp
-
oyster sauce1 tbsp
-
soy sauce2 tbsp
-
sesame oil2 tbsp
-
Chinese cooking wine1 tbsp
Assembly
-
oil for greasing
-
plain flour for dusting
-
water700 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
275.2 mg
Eiwitten
6.4 g
Calorieën
595.6 kJ /
141.8 kcal
Vetten
5.5 g
Vezels
0.9 g
Verzadigd vet
1.3 g
Koolhydraten
16.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Yum Cha
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Cha gio (spring rolls)
55min
Wonton soup
1u.
Beef buns
50min
Xian rou bao zi (steamed pork buns)
2u. 30min
Taiwanese sticky rice
1u. 40min
Steamed cabbage and pork dumplings
1u. 35min
Char siu bao pork buns
6u. 35min
Asian chicken noodle soup
1u. 35min
Banh bao (steamed pork buns)
2u. 45min
Steamed pork pancakes (Bianca Mazur)
28u. 20min
Pork and prawn dumplings
55min
Jiao zi (Chinese dumplings)
50min