Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.6 80 beoordelingen

Voorbereiding. 30min

Totaal 2u. 30min

24 pieces

Ingrediënten

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 275.2 mg

Eiwitten 6.4 g

Calorieën 595.6 kJ / 141.8 kcal

Vetten 5.5 g

Vezels 0.9 g

Verzadigd vet 1.3 g

Koolhydraten 16.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Yum Cha 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sweet and sour pork ribs

35min

Ice cream cone cupcakes

55min

Mocha and hazelnut ice cream with toasted marshmallows

18u. 30min

Avocado sorbet (palate cleanser)

10min

Banh bao (steamed pork buns)

2u. 45min

Spiked and spicy veggie juice

10min

Prawn dumplings (xia jiao)

1u. 15min

BBQ chicken winglets

1u. 15min

Char siu bao pork buns

6u. 35min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Wonton soup

1u.

Pork and prawn dumplings

55min