Apparaten en accessoires
Steamed pork buns (baozi)
Voorbereiding. 30min
Totaal 2u. 30min
24 pieces
Ingrediënten
Dough
-
water250 g
-
dried instant yeast1 ½ tsp
-
baking powder1 tsp
-
baker's flour230 g
-
plain flour200 g
-
white sugar50 g
-
salt1 tsp
Filling
-
spring onions/shallots trimmed and cut into pieces5
-
pork mince500 g
-
ground white pepper½ tsp
-
white sugar1 tsp
-
Chinese five spice powder (see Tips)¼ tsp
-
oyster sauce1 tbsp
-
soy sauce2 tbsp
-
sesame oil2 tbsp
-
Chinese cooking wine1 tbsp
Assembly
-
oil for greasing
-
plain flour for dusting
-
water700 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
275.2 mg
Eiwitten
6.4 g
Calorieën
595.6 kJ /
141.8 kcal
Vetten
5.5 g
Vezels
0.9 g
Verzadigd vet
1.3 g
Koolhydraten
16.4 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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