Apparaten en accessoires
Jiao zi (Chinese dumplings)
Voorbereiding. 30min
Totaal 50min
30 pieces
Ingrediënten
-
Chinese cabbage (wombok) cut into pieces (5 cm)200 g
-
celery cut into pieces40 g
-
spring onions/shallots trimmed and cut into pieces40 g
-
salt1 ½ tsp
-
mince (pork, chicken or beef)250 g
-
sesame oil1 tsp
-
vegetable oil1 tbsp
-
oyster sauce1 tbsp
-
white sugar1 tsp
-
light soy sauce1 tsp
-
ground white pepper½ tsp
-
Shaoxing wine (Chinese cooking wine)2 tsp
-
dumpling wrappers (30 pieces - see Tips)1 package
-
water
-
water600 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
177.5 mg
Eiwitten
2.1 g
Calorieën
148.6 kJ /
35.4 kcal
Vetten
1.7 g
Vezels
0.2 g
Verzadigd vet
0.4 g
Koolhydraten
2.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Wonton soup
1u.
Bibimbap (beef rice bowl)
1u. 25min
Miso chicken noodle soup (gut health)
30min
Wonton wrappers
55min
Steamed cabbage and pork dumplings
1u. 35min
Prawn dumplings with dipping sauce (Brendan Pang)
2u. 50min
Prawn dumplings (xia jiao)
1u. 15min
Teriyaki Chicken Rice Balls
45min
Pork and prawn dumplings
55min
Banh xeo (crispy Vietnamese pancake)
24u. 55min
Yang zhou chao fan (Chinese “fried" rice)
35min
Pork gyoza with soy dipping sauce
1u.