Apparaten en accessoires
Korean beef bulgogi (TM6)
Voorbereiding. 15min
Totaal 1u. 30min
4 portions
Ingrediënten
-
beef flank cut into pieces (4 cm x 5 cm)500 g
-
piece fresh ginger4 cm
-
garlic cloves4
-
brown sugar40 g
-
soy sauce50 g
-
chilli broad bean paste (see Tips)70 g
-
sesame oil20 g
-
peanut oil40 g
-
spring onion/shallot trimmed and cut into thin slices1
-
sesame seeds to garnish1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1411.3 mg
Eiwitten
30.1 g
Calorieën
1811.5 kJ /
433 kcal
Vetten
27 g
Vezels
1.4 g
Verzadigd vet
6.9 g
Koolhydraten
17.6 g
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