Apparaten en accessoires
Korean beef bulgogi (TM6)
Voorbereiding. 15min
Totaal 1u. 30min
4 portions
Ingrediënten
-
beef flank cut into pieces (4 cm x 5 cm)500 g
-
piece fresh ginger4 cm
-
garlic cloves4
-
brown sugar40 g
-
soy sauce50 g
-
chilli broad bean paste (see Tips)70 g
-
sesame oil20 g
-
peanut oil40 g
-
spring onion/shallot trimmed and cut into thin slices1
-
sesame seeds to garnish1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1411.3 mg
Eiwitten
30.1 g
Calorieën
1811.5 kJ /
433 kcal
Vetten
27 g
Vezels
1.4 g
Verzadigd vet
6.9 g
Koolhydraten
17.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pad kra pow
45min
Ginger sesame oil chicken
25min
Hainanese chicken and rice
1u. 50min
Chicken and Chinese sausage rice
50min
Korean fried chicken
4u.
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Korean beef bulgogi stir-fry with rice
1u. 50min
Kam Heong (Golden Fragrance) Prawns
25min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Bibimbap (beef rice bowl)
1u. 25min
Curry Mee
30min
Cantonese Steamed Fish
40min