Apparaten en accessoires
Sticky chicken with infused rice and daikon
Voorbereiding. 15min
Totaal 1u. 40min
4 portions
Ingrediënten
Chicken glaze<br>
-
brown sugar1 tbsp
-
dark soy sauce2 tbsp
Chicken marinade and rice
-
skinless chicken thigh fillet4
-
mirin2 tbsp
-
dark soy sauce1 tbsp
-
light soy sauce1 tbsp
-
cayenne pepper⅛ tsp
-
garlic cloves2
-
white basmati rice300 g
-
liquid chicken stock (see Tips)1000 g
-
olive oil spray
-
daikon cut into matchsticks200 g
-
frozen edamame beans defrosted and podded100 g
-
snow peas cut into slices100 g
-
fresh long red chilli cut into thin slices, to garnish1
-
fresh coriander leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1248.4 mg
Eiwitten
39.3 g
Calorieën
2575.3 kJ /
615.5 kcal
Vetten
17.9 g
Vezels
4 g
Verzadigd vet
4.6 g
Koolhydraten
72.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Creamy beef curry
1u. 15min
Char siu pork bao
2u. 10min
Quick and easy pork noodles
20min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Chicken katsu curry with rice
1u. 40min
Leek, chilli and chorizo sauce
40min
Chicken and refried bean burrito
45min
Tingly Korean pork noodle ramyeon
50min
"Fake-away" Mongolian Beef Noodles
35min
Sticky pork belly with jasmine rice
1u.
Crispy sticky sesame chicken
45min
Souvlaki lamb couscous salad
25min