Apparaten en accessoires
Lamb fajitas
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
cherry tomatoes cut into halves200 g
-
freshly squeezed lime juice20 g
-
fresh long red chilli trimmed, deseeded and cut into pieces1
-
extra virgin olive oil70 g
-
cooked lamb meat cut into strips (1-2 cm wide)400 g
-
onion salt1 tsp
-
ground cumin2 ¼ tsp
-
ground coriander2 ¼ tsp
-
ground smoked paprika2 ¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
onion cut into wedges (1-2 cm)180 g
-
mixed capsicum deseeded and cut into thin slices2
-
tortillas8
-
baby cos lettuce finely shredded1
-
guacamole to serve (see Tips)
-
sour cream to serve
-
fresh coriander leaves only4 sprigs
-
lime wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
996.8 mg
Eiwitten
38.9 g
Calorieën
2745 kJ /
656.1 kcal
Vetten
41.7 g
Vezels
7.2 g
Verzadigd vet
14.8 g
Koolhydraten
35.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Chicken in chipotle sauce
40 min
Spring onion and caramelised lemon chicken
1 h 15 min
Meatballs with chilli cheese potatoes
1 h
Hasselback potatoes with bacon and herb butter
1 h 15 min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Marinated chicken with salsa
40 min
Chicken and mango salad
35 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min