"Moussaka" bowl

4.7 130 beoordelingen

Voorbereiding. 10min

Totaal 45min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
50 g
eggplant (approx. 500 g), cut into cubes (2 cm)
1
sea salt plus extra to season
1 tsp
extra virgin olive oil plus extra to drizzle
40 g
onion cut into quarters
1
garlic cloves
2
water
100 g
canned whole tomatoes (400 g)
1 can
tomato paste
30 g
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground black pepper
¼ tsp
lamb mince broken into pieces
500 g
Greek feta
100 g
dried oregano to sprinkle
potato (approx. 250 g), cut into cubes (1 cm)
1
Greek yoghurt
150 g
fresh parsley leaves only, roughly chopped, to serve (optional)
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 988.5 mg

Eiwitten 36 g

Calorieën 2951.8 kJ / 705.5 kcal

Vetten 48.3 g

Vezels 7.5 g

Verzadigd vet 20.1 g

Koolhydraten 33.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Savvy suppers 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Easy Morrocan lamb with couscous

35min

Moroccan pumpkin with pearl couscous

1u. 20min

Speedy bean and chorizo chilli with rice

45min

Use-it-up roasted vegetable frittata

55min

Layered chicken meatball stroganoff

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Tex-Mex chicken casserole

45min

Mediterranean fish with garlic crostini

40min

Chicken halloumi salad with peri-mayo

25min

Souvlaki lamb couscous salad

25min

Southern-style pork and bean casserole

40min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min