Creole jambalaya

4.7 50 beoordelingen

Voorbereiding. 15min

Totaal 1u.

6 portions

Ingrediënten

long grain rice
250 g
chicken thigh fillet cut into cubes
250 g
ground paprika
1 tbsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
sea salt
¾ tsp
ground black pepper
¼ tsp
onion cut into quarters
1
garlic cloves
2
red capsicum cut into pieces
1
celery cut into pieces
120 g
extra virgin olive oil plus an extra tbsp
20 g
water
450 g
Chicken stock paste (see Tip)
2 tsp
chopped tomatoes canned
200 g
tomato paste
30 g
Tabasco® sauce
2 tsp
kransky sausages (approx. 2), cut into slices (1 cm)
200 g
peeled raw prawns tail intact
240 g
spring onion/green onion thinly sliced, to garnish
1
fresh parsley leaves only, chopped, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 599.8 mg

Eiwitten 22.8 g

Calorieën 1831.8 kJ / 437.8 kcal

Vetten 19 g

Vezels 3.6 g

Verzadigd vet 5.7 g

Koolhydraten 44.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Winter escapes 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Quick pulled pork in beer sauce

35min

Ricotta gnocchi alla sorrentina

55min

"Moussaka" bowl

45min

Cajun pork rice

1u. 15min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Chicken Caprese pasta salad

25min

Crispy sticky sesame chicken

45min

Creamy "marry me" chicken pasta

30min

Shredded Lamb ragù

1u. 25min

Sticky pork belly with jasmine rice

1u.

Filo chicken pie

45min

Souvlaki lamb couscous salad

25min