Apparaten en accessoires
Pad Thai
Voorbereiding. 10min
Totaal 1u.
6 portions
Ingrediënten
-
dried rice noodles ribbons300 g
-
cold water to soak
-
salted peanuts60 g
-
eggs3
-
water800 g
-
vegetable oil plus an extra tbsp40 g
-
raw tiger prawns peeled, tails intact500 g
-
palm sugar cut into 1 cm pieces120 g
-
dark soy sauce10 g
-
fish sauce100 g
-
tamarind paste100 g
-
fresh bean sprouts150 g
-
fresh coriander leaves only, to garnish
-
spring onions/green onions trimmed, thinly sliced, to garnish2
-
fresh limes cut into wedges, to garnish2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2024.8 mg
Eiwitten
23.1 g
Calorieën
2324.4 kJ /
555.5 kcal
Vetten
18.1 g
Vezels
3.7 g
Verzadigd vet
3.2 g
Koolhydraten
77.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Zoodles with Bolognese Sauce
40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Low carb gluten free lamb lasagne
1u. 40min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1u. 10min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Chicken and mango salad
35min
Chicken in chipotle sauce
40min
Beetroot, pear and blue cheese salad
1u. 10min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Chicken and roasted red capsicum sauce with rice
4u.
Truffled roast pumpkin risotto
35min