Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

4.4 72 beoordelingen

Voorbereiding. 20min

Totaal 2u.

6 pieces

Ingrediënten

Red cabbage and carrot salad

roasted salted peanuts
100 g
fresh coriander leaves only
1 bunch
red cabbage cut into pieces
100 g
carrot cut into pieces
50 g
sesame oil
20 g
brown sugar
10 g
dried chilli flakes
¼ tsp

Dough

water
175 g
dried instant yeast
1 tsp
brown sugar
1 tsp
plain flour
350 g
sunflower oil
10 g
sea salt
¼ tsp

Marinated pork belly and assembly

garlic cloves
2
fresh ginger peeled and thinly sliced
30 g
sunflower oil plus extra to brush and grease
20 g
red onion thinly slice
100 g
boneless skinless pork belly lean, cut into pieces (2-3 cm)
600 g
brown sugar
20 g
ground aniseed
1 tsp
white wine
100 g
tamari sauce
100 g
water
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 1063.9 mg

Eiwitten 23.2 g

Calorieën 4130.7 kJ / 987.3 kcal

Vetten 71.6 g

Vezels 7.2 g

Verzadigd vet 21.7 g

Koolhydraten 62.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart cooking made easy with TM6 modes 29 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Orange sponge cake

1u.

Beer batter fish

40min

Mango and passionfruit soft serve (TM6)

5min

Sub rolls

2u.

Chocolate lava pudding

40min

Potato pancakes

45min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1u. 30min

Classic beef burgers (MEATER+®)

1u.

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Mini herb and garlic pull apart bread

1u. 35min

Cookidoo 10th Anniversary cake

4u.

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1u. 30min