Korean bao beef sliders

Korean bao beef sliders

4.5 85 beoordelingen

Voorbereiding. 20min

Totaal 2u. 10min

6 portions

Ingrediënten

Bao buns

extra virgin olive oil to grease
milk
220 g
fresh baby spinach leaves
60 g
white sugar
70 g
dried instant yeast
2 tsp
baking powder
2 ½ tsp
plain flour plus extra to dust
400 g
sea salt
1 pinch

Patties

spring onions/shallots trimmed and cut into quarters
4
extra virgin olive oil
20 g
carrot cut into pieces (3 cm)
1
breadcrumbs
40 g
egg yolks
2
soy sauce
20 g
chilli paste
20 g
ground black pepper
3 pinches
sesame oil
10 g
brown sugar
10 g
ground ginger
¼ tsp
pork mince broken into pieces
250 g
beef mince broken into pieces
250 g

Spicy coleslaw

carrot cut into pieces (3 cm)
1
capsicum deseeded and cut into pieces (3 cm)
1
spring onion/shallot trimmed and cut into thirds
1
Chinese cabbage (wombok) shredded
150 g
mayonnaise (see Tips)
100 g
Sriracha (optional - see Tips)
¼ tsp
black sesame seeds
1 ½ tsp
white sesame seeds
1 ½ tsp

Assembly

boiling water
500 g
vegetable oil to shallow fry

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 414.7 mg

Eiwitten 30.8 g

Calorieën 3228.5 kJ / 768.7 kcal

Vetten 38.4 g

Vezels 5.6 g

Verzadigd vet 7.6 g

Koolhydraten 75.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Peach and custard cream muffins

50min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken Tikka Masala Pasta

45min

Crunchy broccoli salad with speck

10min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sweet spiced nuts

1u.

Chunky vegetable barley soup with seed pesto bread twist

1u. 40min

Creamy vegetable rice

25min

Lamb saag (Noni Jenkins)

1u. 15min

Lamb and fennel ragu

4u. 35min

Spinach and leek frittata

40min

Quick prawn laksa (Noni Jenkins)

25min