Apparaten en accessoires
Char siu pork bao
Voorbereiding. 20min
Totaal 2u. 10min
12 pieces
Ingrediënten
Bao
-
water170 g
-
white sugar2 tsp
-
dried instant yeast2 tsp
-
plain flour300 g
-
extra virgin olive oil plus extra to grease30 g
-
baking powder2 tsp
-
sea salt1 tsp
Char siu pork
-
piece fresh ginger3 cm
-
soy sauce50 g
-
beetroot powder (optional - see Tips)1 tsp
-
hoisin sauce50 g
-
honey50 g
-
Chinese cooking wine50 g
-
brown sugar30 g
-
Chinese five spice1 tsp
-
ground white pepper2 pinches
-
pork fillet450 g
-
water500 g
-
plain flour to dust
-
extra virgin olive oil to brush
-
hot water600 g
-
Kewpie mayonnaise1 ½ tbsp
-
iceberg lettuce thinly shredded6 leaves
-
Lebanese cucumber thinly sliced in rounds1
-
spring onions/green onions trimmed, thinly sliced3
-
hoi sin sauce to drizzle
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
628.6 mg
Eiwitten
9.1 g
Calorieën
965.3 kJ /
230.7 kcal
Vetten
6.9 g
Vezels
1.5 g
Verzadigd vet
1.4 g
Koolhydraten
32.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
"Marry me" chicken pasta
35min
Chicken Caprese pasta salad
25min
Pasta with tomato, bacon and mushroom
35min
Filo chicken pie
45min
Sticky pork belly with jasmine rice
1u.
Creamy chicken and broccoli pasta
30min
Creamy "marry me" chicken pasta
30min
Crispy sticky sesame chicken
45min
Macaroni carbonara
30min
Souvlaki lamb couscous salad
25min
"Fake-away" Mongolian Beef Noodles
35min
Sweet and sour chicken with rice
45min