Taro bread

Taro bread

4.7 25 beoordelingen

Voorbereiding. 40min

Totaal 4u. 20min

10 portions

Ingrediënten

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 6.5 g

Calorieën 1208 kJ / 287 kcal

Vetten 9.5 g

Vezels 2.4 g

Koolhydraten 43.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Made in Taiwan 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Qing zheng yu (steamed fish with ABC soup)

1u. 15min

XO sauce

1u. 50min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20min

Soy milk

24u. 30min

Dou sha (red bean paste)

49u. 10min

Mantou buns

1u. 30min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Sambal chilli

35min

Green tea ice cream (TM6 only)

24u. 30min

Lu ji chi (braised chicken wings)

25min

Chawanmushi (Japanese savoury custard)

1u. 45min