Apparaten en accessoires
Taro bread
Voorbereiding. 40min
Totaal 4u. 20min
10 portions
Ingrediënten
Dough
-
olive oil for greasing
-
baker's flour200 g
-
dried instant yeast1 tsp
-
milk120 g
Taro filling
-
water600 g
-
taro peeled, and cut into pieces (2 cm - see Tip)300 g
-
sugar to taste100 - 120 g
-
unsalted butter30 g
-
milk20 g
Taro bread
-
unsalted butter softened, plus extra for greasing30 g
-
baker's flour70 g
-
plain flour plus extra for dusting30 g
-
eggs2
-
milk2 tsp
-
caster sugar20 g
-
salt½ tsp
-
flaked almonds for sprinkling15 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
6.5 g
Calorieën
1208 kJ /
287 kcal
Vetten
9.5 g
Vezels
2.4 g
Koolhydraten
43.7 g
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Made in Taiwan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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