Taro bread

Taro bread

4.7 25 beoordeling

Voorbereiding. 40min

Totaal 4u. 20min

10 portions

Ingrediënten

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 6.5 g

Calorieën 1208 kJ / 287 kcal

Vetten 9.5 g

Vezels 2.4 g

Koolhydraten 43.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Made in Taiwan 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4u. 20min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Soy milk

Soy milk

24u. 30min

Mantou buns

Mantou buns

1u. 30min

Pineapple buns

Pineapple buns

9u. 50min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2u.

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Kaya (coconut jam)

Kaya (coconut jam)

1u. 10min