Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 9 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 436.2 mg

Eiwitten 55.5 g

Calorieën 2631.9 kJ / 629.1 kcal

Vetten 29.2 g

Vezels 5.3 g

Verzadigd vet 15.3 g

Koolhydraten 29.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

French cuisine: Dinner and sides 12 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Winter 2024 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Turkey sloppy joes

40min

Thai watermelon salad

50min

Yellow Curry with Mushroom (Dandelion restaurant)

1u.

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Rosti canapé cups (Thermomix® Cutter)

40min

Vegetable pizza (Thermomix® Cutter, using modes)

1u. 40min

Thai cucumber salad (Thermomix® Cutter)

15min

Strawberry salad with caramelised sherry vinaigrette

25min

Curried Sausages and Lentils

1u.

Piri-piri spatchcock chicken

1u. 30min

Spicy coriander prawns with zucchini noodles

25min