Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)

4.6 19 beoordelingen

Voorbereiding. 15min

Totaal 26u. 25min

4 portions

Ingrediënten

Duck

soy sauce
370 g
white peppercorns crushed
1 tsp
caster sugar plus extra if needed
60 g
duck marylands trimmed
4
caster sugar to taste if needed
coconut milk (1 can)
400 g
banana chilli trimmed and cut into pieces
1
fresh kaffir lime leaves
3
lemongrass white part only, bruised and roughly chopped
1 stalk
dried chillies
8
hot water to soak

Spice mix

coriander seeds washed
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
white peppercorns
½ tsp

Yellow curry paste

red onion cut into pieces
1
garlic cloves
8
fresh coriander leaves and roots, scraped and cleaned
70 g
piece fresh ginger peeled and cut into pieces
4 cm
piece fresh turmeric peeled and cut into pieces
4 cm
water plus extra if needed
2 tbsp

Duck curry

coconut cream
270 g
palm sugar shaved
80 g
fish sauce to taste
20 g
Chicken stock paste (see Tips)
1 tsp
water
100 g
fresh coriander leaves only, to garnish
fried shallots to garnish
cooked rice to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 5785.7 mg

Eiwitten 61.9 g

Calorieën 9363.4 kJ / 2237.9 kcal

Vetten 189.2 g

Vezels 10.7 g

Verzadigd vet 79.8 g

Koolhydraten 66.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Comfort food in cast iron 12 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Korean Bo ssam (MEATER+®)

29u. 20min

Korean Fried Chicken Wings

3u. 10min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1u. 15min

Porc aux poires (Pork with green peppercorns and pears)

35min

Duck Breast, Red Cabbage and Celeriac

1u. 35min

Sweet and spicy beef short ribs with polenta

4u. 25min

Lime panna cotta with gin and finger lime granita

24u. 30min

Seafood en papillote with saffron potatoes

35min

Creole jambalaya

1u.

Baked masala fish (MEATER+®)

1u. 15min

Chicken Satay with Peanut Sauce

4u. 30min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1u. 45min