Apparaten en accessoires
Lamb saag (Noni Jenkins)
Voorbereiding. 15min
Totaal 1u. 15min
4 portions
Ingrediënten
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fresh coriander leaves and stems, plus extra leaves to garnish10 sprigs
-
fresh baby spinach200 g
-
brown onions cut into halves2
-
fresh ginger10 g
-
garlic cloves5
-
fresh long red chilli (optioneel)1
-
coconut oil1 tbsp
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ground cumin2 tsp
-
garam masala2 tsp
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ground coriander2 tsp
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chilli powder mild, to taste½ tsp
-
canned chopped tomatoes400 g
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lamb shoulder cut into pieces (3-4 cm)600 g
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Vegetable stock paste (see Tips)1 tbsp
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ground black pepper to taste
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sea salt to taste
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lime juice only1
-
dried chilli flakes to serve
-
natural yoghurt to serve4 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
171.3 mg
Eiwitten
30.2 g
Calorieën
2237.7 kJ /
534.8 kcal
Vetten
38.3 g
Vezels
7.2 g
Verzadigd vet
17.4 g
Koolhydraten
20.8 g
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