Apparaten en accessoires
Low carb gluten free lamb lasagne
Voorbereiding. 15min
Totaal 1u. 40min
6 portions
Ingrediënten
-
zucchini (medium), trimmed and shaved into long slices, discarding seeded core (see Tips)4
-
Parmesan cheese cut into pieces (3 cm)40 g
-
coconut oil plus extra to grease2 tsp
-
brown onion cut into halves1
-
garlic clove1
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh mushrooms cut into quarters4
-
dried chilli flakes½ - 1 tsp
-
dried thyme1 tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
tomato passata750 g
-
lamb mince700 g
-
ricotta600 g
-
egg1
-
ground nutmeg½ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
478.3 mg
Eiwitten
38.5 g
Calorieën
2691.2 kJ /
643.2 kcal
Vetten
44.8 g
Vezels
4.9 g
Verzadigd vet
22.9 g
Koolhydraten
22.8 g
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Sam Wood
16 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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