Apparaten en accessoires
Laksa paste (Noni Jenkins)
Voorbereiding. 5min
Totaal 10min
220 g
Ingrediënten
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 220 g
Natrium
16.2 mg
Eiwitten
14.2 g
Calorieën
1964.4 kJ /
467.7 kcal
Vetten
31.1 g
Vezels
20.6 g
Verzadigd vet
5.4 g
Koolhydraten
23.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
The best ricotta gnocchi
3u. 45min
Non-alcoholic Christmas punch
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1u.
Fresh tomato chutney
10min
Prawn arrabiata with zucchini noodles
40min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4u. 35min
Caramelised leek and feta tart (TM6, Maria Stuart)
2u. 25min
Sticky chicken with infused rice and daikon
1u. 40min
Creamy "Cambodian" style fish curry
40min
Sri Lankan red beef curry with rice
1u. 40min
Turkey pasta in a creamy mushroom sauce
45min
High protein chicken parmi hot pocket
1u. 15min