Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

4.6 50 beoordelingen

Voorbereiding. 10min

Totaal 55min

6 portions

Ingrediënten

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 441.5 mg

Eiwitten 9.9 g

Calorieën 1055.5 kJ / 252.3 kcal

Vetten 12.5 g

Vezels 4.7 g

Verzadigd vet 7.6 g

Koolhydraten 27 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter (using modes) 28 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Nico Moretti's Sri Lankan chicken curry with rice

1u.

Pickled beetroot (Thermomix® Cutter)

1u. 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1u. 10min

JJ's curry powder

30min

Dip of all Dips (Thermodudes)

45min

Laksa paste (Noni Jenkins)

10min

Oven baked vegetable chips (Thermomix® Cutter)

1u. 45min

Chicken Buddha bowl (Thermomix® Cutter)

1u.

Spiced nut clusters

35min

Spicy chicken with fragrant coconut rice

1u. 45min

Lemon roast chicken

1u. 35min

Slow-cooked lamb Madras

2u. 15min