Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.8 43 beoordelingen

Voorbereiding. 10min

Totaal 55min

6 portions

Ingrediënten

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 441.5 mg

Eiwitten 9.9 g

Calorieën 1055.5 kJ / 252.3 kcal

Vetten 12.5 g

Vezels 4.7 g

Verzadigd vet 7.6 g

Koolhydraten 27 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Potatoes 16 recepten
Australië en Nieuw-Zeeland

Thermomix® Cutter 27 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Curried cauliflower salad

40min

Nut butter & berry chia jam overnight oats

24u. 10min

Dip of all Dips (Thermodudes)

45min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Koththu roti

1u. 5min

Set and forget rice pudding

1u. 10min

Slow-cooked lamb Madras

2u. 15min

Indian kofta curry with broccoli rice

50min

Meatballs with chilli cheese potatoes

1u.

Chunky vegetable barley soup with seed pesto bread twist

1u. 40min