Apparaten en accessoires
Potato bake (Thermomix® Cutter)
Voorbereiding. 25min
Totaal 1u. 10min
8 portions
Ingrediënten
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
357.2 mg
Eiwitten
8.1 g
Calorieën
1604.4 kJ /
383.5 kcal
Vetten
27.3 g
Vezels
3.3 g
Verzadigd vet
16.7 g
Koolhydraten
28.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lasagne with fresh spinach pasta
2u. 20min
Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)
26u. 15min
Classic beef burgers
1u.
French onion dip
45min
Quick fruit cake
2u.
Layered chicken dinner
1u. 45min
Rosemary and eschalot gravy
30min
Black bean spaghetti bolognese (gut health)
45min
Caramelised onion jam gravy
2u. 5min
Tex-Mex tortillas with shredded pork and black beans
1u. 20min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4u. 35min
Herb and garlic dip
5min