Apparaten en accessoires
Coleslaw (Thermomix® Cutter, using modes)
Voorbereiding. 10min
Totaal 10min
4 portions
Ingrediënten
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
92.8 mg
Eiwitten
1.2 g
Calorieën
504.4 kJ /
120.6 kcal
Vetten
8.7 g
Vezels
2.9 g
Verzadigd vet
1.2 g
Koolhydraten
10.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Gingerbread
1u. 30min
Versatile smooth soup
45min
Roast beef with Yorkshires and gravy
3u. 15min
Rosemary and eschalot gravy
30min
Rachel Shanks's Roast beef with Yorkshires and gravy
3u. 15min
Malva pudding
50min
Lamb's fry with bacon
1u. 20min
Peppermint crisp tart
24u. 20min
Creamy sun-dried tomato dip
5min
Pork meatballs with couscous
50min
Creamy beef curry and rice
1u. 15min
CADA (4 ingredient muesli)
10min