Apparaten en accessoires
Coleslaw (Thermomix® Cutter)
Voorbereiding. 10min
Totaal 10min
4 portions
Ingrediënten
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
92.8 mg
Eiwitten
1.2 g
Calorieën
504.4 kJ /
120.6 kcal
Vetten
8.7 g
Vezels
2.9 g
Verzadigd vet
1.2 g
Koolhydraten
10.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Herby potato salad with crisp topping
50min
Warm Aussie potato salad (peeler)
50min
Lemon roast chicken
1u. 35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Browned lamb mince
20min
Vegetable bake (Thermomix® Cutter)
55min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1u. 10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Potato bake (Thermomix® Cutter)
1u. 10min
Broccoli, red capsicum and pine nut salad
10min