Apparaten en accessoires
Oven baked vegetable chips (Thermomix® Cutter)
Voorbereiding. 20min
Totaal 1u. 45min
4 portions
Ingrediënten
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
55.9 mg
Eiwitten
2.4 g
Calorieën
440.9 kJ /
105.4 kcal
Vetten
0.3 g
Vezels
4.9 g
Verzadigd vet
0.1 g
Koolhydraten
24.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate and peanut protein bombs
50min
Pickled beetroot (Thermomix® Cutter)
1u. 10min
Set and forget rice pudding
1u. 10min
Boulangère potatoes
1u. 40min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48u. 20min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Magnolia Kitchen pear and ginger loaf
1u. 55min
Smoked salmon and preserved lemon choux buns
1u. 20min
Romany creams
1u. 15min
Pears in orange syrup
45min
Spiced white chocolate and macadamia skillet brownie
50min
Spice cake with caramel pecan glaze
45min